Distillers Feeds: Training

This section contains audio presentations by University of Illinois staff on feeding guidelines for swine, beef cows, feedlot beef cattle and dairy cattle. Two additional self-study presentations are available on the production of distillers grains and economics of feeding distillers grains. Users will need a computer with an audio card and the appropriate software to listen to and view the presentations.

• "Introduction: Which Distillers will be Important Feeds?" by Dr. Larry Berger, University of Illinois beef nutritionist (length of presentation is 9 minutes).
  
  
• "Comparison of Steer Performance" by Dr. Larry Berger, University of Illinois beef nutritionist (length of presentation is 15 minutes).
  
  
• "Feeding Distillers Grains to Dairy Cattle" by Dr. Mike Hutjens, University of Illinois dairy nutritionist (length of presentation is 11 minutes).
  
  
• "Economics of Distillers Grains" by Dr. Larry Berger, University of Illinois beef nutritionist (length of presentation is 6 minutes).
  
  
• "Phosphorus" by Dr. Larry Berger, University of Illinois beef nutritionist (length of presentation is 5.5 minutes).
  
  
• "Summary of Distillers Grains" by Dr. Larry Berger, University of Illinois beef nutritionist (length of presentation is 5 minutes).